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Sweetgreen, a 'farm to table' healthy fast-food restaurant with WiFi and sustainable sourcing.
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The multi-purpose nature of the spaces makes a big difference in how long people will spend at these places and how often they will come back: we found that people enjoyed going to Clover & sweetgreen more regularly because they knew they could connect to WiFi and sit there and do work while they enjoyed their food and drinks.
Even though all of these restaurants emphasize the local, sustainable and transparent aspect of their production, the vast majority of patrons are not influenced by these factors when they choose to eat there.