With the increasing popularity of the ketogenic diet, riced cauliflower has become a hot commodity. Because cauliflower is low in carbohydrates yet high in fiber, it has become a natural substitution for grains. This product reflects the design principle as physiopleasure as it’s visually reminiscent of rice; sensorially, it allows you to swap out a high-carb grain like rice for a lower-calorie alternative yet otherwise maintain the appearance of the dish. Therefore, riced cauliflower is an incredibly versatile product: it’s both a health substitution as well as a visual one.