What I’ve Got

by post_author

On a campus where apparently seasoning is apparently a sin (I have heard that the food used to be more flavorful, but apparently people complained it was too spicy so the dining halls had to cut back on seasonings), there is nothing more desirable to me than some flavor. One of my favorite seasonings is ground black pepper; it goes with literally anything, and instantly and easily elevates a dish from bland to bam!

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