Growing up in Los Angeles, I have had the privilege of being exposed to many delicious expects of Mexican food culture. Though Jarritos does not have the storied history of Agua de Jamaica (hibiscus juice) or Mole Poblano (a type of sauce), it is a popular soft drink in contemporary Mexico that I love to order whenever I can in the States. I personally find glass bottles extremely aesthetically pleasing, which is what Jarritos is normally sold in, giving it a plus along with its fantastic taste! Felipe’s in Harvard Square sells Jarritos, and I happen to have a bottle in my room right now!