The Fresh 20: This meal-planning service is based entirely on fresh, unprocessed, unfrozen, no-preservative ingredients.

The busier a person gets, the more the idea of eating real food becomes a desirable concept. A meal plan that limits itself to 20 fresh ingredients per week, reused between recipes, minimizes cost. Recipes overlap in prep work to limit cooking time. Preplanned meals with nutrition facts are a convenience to the health-conscious.